Claudette Sutton
  • Home
  • About
  • Editing
  • Books
    • Farewell, Aleppo
  • Articles
    • Heritage in a Bowl: Heirloom Haroset
    • Culinary Time Travel: Easy, Cheesy Sambusak
    • Seeds of a Good Year: Black Eyed Peas
    • Zalabia: A Bite of Good Fortune
    • Make Room for This One: Eucalyptus Cookbook
    • People of the Artichoke: How a Scrubland Thistle Became a Culinary Icon
  • Appearances
  • Contact

Contact

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Claudette has given talks, readings and slide shows around the country at bookstores, synagogues, churches, schools, conferences, adult education programs, Rotary Clubs, museums, retirement communities and book clubs. 

To arrange for Claudette to speak to your group, or present a class as a one-time or weekend workshop, contact her at (505) 699-3652 or through the form at right.

​She is enthusiastically available for freelance editing and consultation on your writing project.
 ​

Get in Touch with Claudette

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  • Home
  • About
  • Editing
  • Books
    • Farewell, Aleppo
  • Articles
    • Heritage in a Bowl: Heirloom Haroset
    • Culinary Time Travel: Easy, Cheesy Sambusak
    • Seeds of a Good Year: Black Eyed Peas
    • Zalabia: A Bite of Good Fortune
    • Make Room for This One: Eucalyptus Cookbook
    • People of the Artichoke: How a Scrubland Thistle Became a Culinary Icon
  • Appearances
  • Contact